I was pretty jazzed.
Dubs and Katie (or as most people know them - William and Kate) were pretty busy with the new baby so they couldn't make it - but to tell the truth I was excited to catch up with Liz. It had been awhile.
Now - we're on pretty casual terms, but I still keep up appearances for the queen.
So, in addition to picking up the house and doing laundry, I set out our wedding china for dinner.
I was planning an elegant dinner - shrimp over filet with potatoes au gratin - Liz's favorite. Served of course with sparkling water and a whiskey night-cap.
And then.
